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Author: Dong Kook Cho
2 Articles are founded.
Effects of Astragalus membranaceus , Adenophora triphylla , and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts
Food Sci Anim Resour 2021;41(4):664-673.
https://doi.org/10.5851/kosfa.2021.e24
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https://doi.org/10.5851/kosfa.2021.e24
Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments
Food Sci Anim Resour 2021;41(2):214-223.
https://doi.org/10.5851/kosfa.2020.e90
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https://doi.org/10.5851/kosfa.2020.e90